Air Fryer Lemon-Garlic Salmon
Ready in 10 minutes and packed with protein, this air fryer salmon turns out tender inside and lightly crisp outside. Moreover, the simple lemon-garlic marinade boosts flavor without extra work.
Ingredients (Serves 2)
- 2 salmon fillets (5–6 oz each), skin-on
- 1 tbsp olive oil
- 1 lemon (zest + 2 tsp juice), plus wedges to serve
- 1 garlic clove, finely minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp smoked paprika or chili flakes
Instructions
- Preheat: Set air fryer to 400°F (200°C) for 3 minutes.
- Mix: In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, salt, pepper, and paprika.
- Coat: Pat salmon dry. Brush tops with marinade. Consequently, the surface crisps better.
- Air-fry: Place fillets skin-side down in the basket. Cook 7–9 minutes, depending on thickness, until flakes easily (125–130°F for medium).
- Serve: Rest 2 minutes; add lemon wedges and herbs if desired.
Timing & Tips
- Total time: 10–12 minutes
- Tip: Do not overcrowd the basket; airflow equals crisp edges.
- Swap: Use trout or cod; reduce time by 1–2 minutes for thinner fillets.
Extra-Crispy Air Fryer Chicken Wings
These air fryer wings are shatter-crisp outside and juicy inside—no deep fryer needed. In addition, a quick baking powder rub drives off moisture for maximum crunch. Ingredients (Serves 4)
- 2 lbs chicken wings, flats & drums separated
- 1 tbsp baking powder (aluminum-free)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional sauces: buffalo, lemon-pepper butter, honey-garlic
Instructions
- Dry & coat: Pat wings very dry. Toss with baking powder, salt, pepper, and garlic powder until evenly coated.
- Preheat: Heat air fryer to 390°F (200°C).
- First cook: Arrange in a single layer. Cook 12 minutes; flip halfway.
- Finish hot: Increase to 425°F (220°C) and cook 6–8 minutes more until deep golden and 175°F internal.
- Sauce & serve: Rest 2 minutes; toss in your favorite sauce and serve immediately.
Timing & Tips
- Total time: 22–25 minutes
- Tip: For extra crispness, air-fry 2 minutes more after saucing.
- Note: Cook in batches to avoid crowding; wings need space for airflow.
3-Ingredient Nutella–Banana Air Fryer Wraps
This fun air fryer dessert comes together in minutes. Furthermore, the tortilla turns flaky and crisp while the Nutella melts into the warm banana. Ingredients (Makes 4 wraps)
- 4 small flour tortillas
- 1/2 cup Nutella (or chocolate hazelnut spread)
- 2 ripe bananas, sliced
- Optional: powdered sugar, cinnamon sugar, or crushed nuts
Instructions
- Assemble: Spread 2 tbsp Nutella on each tortilla. Add banana slices down the center.
- Fold: Tuck sides and roll tightly like a burrito.
- Air-fry: Preheat to 380°F (193°C). Place seam-side down; cook 6–8 minutes until lightly golden, flipping once.
- Finish: Dust with powdered sugar or cinnamon sugar. Serve warm.
Timing & Tips
- Total time: 8–10 minutes
- Tip: Lightly spritz wraps with oil for extra crispness.
- Swap: Use peanut butter and jam for a PB&J twist.
Air Fryer Roasted Veggie Medley
These air fryer vegetables roast fast and evenly, delivering caramelized edges and tender centers. As a result, they make the perfect weeknight side. Ingredients (Serves 4)
- 3 cups mixed veg, 1-inch pieces (broccoli, carrots, bell peppers, zucchini)
- 1.5 tbsp olive oil
- 3/4 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Black pepper to taste
- Optional: 1 tsp lemon juice or balsamic after cooking
Instructions
- Preheat: Heat air fryer to 390°F (200°C).
- Toss: Coat vegetables with oil, salt, garlic powder, paprika, and pepper.
- Air-fry: Spread in an even layer; cook 10–12 minutes, shaking basket halfway, until browned at the edges.
- Finish: Splash with lemon juice or balsamic; serve immediately.
Timing & Tips
- Total time: 12–15 minutes
- Tip: Denser veg (carrots) may need 2 extra minutes; cut them smaller for even cooking.
- Add protein: Toss in chickpeas the last 6 minutes for a heartier side.