Air Fryer Lemon-Garlic Salmon

Ready in 10 minutes and packed with protein, this air fryer salmon turns out tender inside and lightly crisp outside. Moreover, the simple lemon-garlic marinade boosts flavor without extra work.

Ingredients (Serves 2)

• 2 salmon fillets (5–6 oz each), skin-on
• 1 tbsp olive oil
• 1 lemon (zest + 2 tsp juice), plus wedges to serve
• 1 garlic clove, finely minced
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• Optional: 1/4 tsp smoked paprika or chili flakes

Instructions

1. Preheat: Set air fryer to 400°F (200°C) for 3 minutes.
2. Mix: In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, salt, pepper, and paprika.
3. Coat: Pat salmon dry. Brush tops with marinade. Consequently, the surface crisps better.
4. Air-fry: Place fillets skin-side down in the basket. Cook 7–9 minutes, depending on thickness, until flakes easily (125–130°F for medium).
5. Serve: Rest 2 minutes; add lemon wedges and herbs if desired.

Timing & Tips

• Total time: 10–12 minutes
• Tip: Do not overcrowd the basket; airflow equals crisp edges.
• Swap: Use trout or cod; reduce time by 1–2 minutes for thinner fillets.

Ingredients (Serves 4)

• 2 lbs chicken wings, flats & drums separated
• 1 tbsp baking powder (aluminum-free)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• Optional sauces: buffalo, lemon-pepper butter, honey-garlic

Instructions

1. Dry & coat: Pat wings very dry. Toss with baking powder, salt, pepper, and garlic powder until evenly coated.
2. Preheat: Heat air fryer to 390°F (200°C).
3. First cook: Arrange in a single layer. Cook 12 minutes; flip halfway.
4. Finish hot: Increase to 425°F (220°C) and cook 6–8 minutes more until deep golden and 175°F internal.
5. Sauce & serve: Rest 2 minutes; toss in your favorite sauce and serve immediately.

Timing & Tips

• Total time: 22–25 minutes
• Tip: For extra crispness, air-fry 2 minutes more after saucing.
• Note: Cook in batches to avoid crowding; wings need space for airflow.

Ingredients (Makes 4 wraps)

• 4 small flour tortillas
• 1/2 cup Nutella (or chocolate hazelnut spread)
• 2 ripe bananas, sliced
• Optional: powdered sugar, cinnamon sugar, or crushed nuts

Instructions

1. Assemble: Spread 2 tbsp Nutella on each tortilla. Add banana slices down the center.
2. Fold: Tuck sides and roll tightly like a burrito.
3. Air-fry: Preheat to 380°F (193°C). Place seam-side down; cook 6–8 minutes until lightly golden, flipping once.
4. Finish: Dust with powdered sugar or cinnamon sugar. Serve warm.

Timing & Tips

• Total time: 8–10 minutes
• Tip: Lightly spritz wraps with oil for extra crispness.
• Swap: Use peanut butter and jam for a PB&J twist.

Ingredients (Serves 4)

• 3 cups mixed veg, 1-inch pieces (broccoli, carrots, bell peppers, zucchini)
• 1.5 tbsp olive oil
• 3/4 tsp kosher salt
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Black pepper to taste
• Optional: 1 tsp lemon juice or balsamic after cooking

Instructions

1. Preheat: Heat air fryer to 390°F (200°C).
2. Toss: Coat vegetables with oil, salt, garlic powder, paprika, and pepper.
3. Air-fry: Spread in an even layer; cook 10–12 minutes, shaking basket halfway, until browned at the edges.
4. Finish: Splash with lemon juice or balsamic; serve immediately.

Timing & Tips

• Total time: 12–15 minutes
• Tip: Denser veg (carrots) may need 2 extra minutes; cut them smaller for even cooking.
• Add protein: Toss in chickpeas the last 6 minutes for a heartier side.